SPECIAL FEATURES |
| * |
The plate type heat exchanger instantly and completely sterilizes
Japanese sake. |
| * |
The plate type heat exchanger `clip on type` gasket makes
replacing gaskets an easy process. The `clip on type` gasket
allows for easy cleaning of the plate ridges. |
| * |
Hot water and Japanese sake heat exchange sterilizes as well
as eliminating odors and colors in the Japanese sake. |
| * |
Hot water temperature automatic control is a highly precise
steam control valve and is used to maintain a constant sterilization
temperature. |
|
|
OPTIONS |
| 1. |
Rapid temperature reduction system after sterilization: |
| |
The sake which has not been sterilized yet or cold water
through the process of heat exchange reduces the temperature
of the sterilized Japanese sake. The bottling process at the
low temperature allows for the high quality of Japanese sake. |
| |
Sterilizer system, sake pipeline CIP system are also available. |
| 2. |
Inverter controls the sake flow: |
| |
The inverter directly controls the sake flow into the bottling
machine |
|
|
STANDARD MODEL SPECIFICATIONS |
Model |
Ability |
Electric Power |
Width |
Length |
Height |
(liters/h） |
(kwh) |
(mm） |
(mm） |
(mm） |
| YHS-2700 |
2700 |
1.9 |
1300 |
2000 |
200 |
| YHS-3600 |
3600 |
1.9 |
1500 |
2000 |
200 |
| YHS-5400 |
5400 |
2.6 |
1700 |
2000 |
200 |
| YHS-7200 |
7200 |
4.1 |
1700 |
2000 |
200 |
| YHS-9000 |
9000 |
4.1 |
1800 |
2000 |
200 |
|
