OUTLINE |
| In the case of fresh sake distribution at room temperature, enzyme
removal is necessary. |
| The medicine and semiconductor fields also practice this removal
of microorganisms and application of enzymes without heat sterilization. |
|
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SPECIAL FEATURES |
| * |
There exists several types of modules made of different
raw materials and are of different molecular weights. |
| * |
All of the modules are interchangeable. |
| * |
These modules do not affect the quality of the sake.
A simple yet compact system, the cross flow filter type,
allows for a high flux. |
| * |
High sanitary level. |
| * |
Fully automatic system, functions without the use of
human aid. |
| * |
The actual results of use in the food and medicine
industries and highly advanced applicable techniques
are the basis of this highly reliable system. |
|
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STANDARD MODEL SPECIFICATIONS |
| Model |
SIP-3013 |
| Membrane Diameter I.D. (mm) |
0.8 |
| Membrane Area (m^2) |
4.7 |
| Module Diameter (mm) |
89 |
| Module Length (mm) |
1129 |
| Molecular Weight Cut-Off (C.M.W.) |
6000 |
| Permeate Flow Rate (kg/h module) |
1000 |
| Max. Transmembrane Pressure (MPa) |
0.3 |
| Normal Operating Temperature ( ゜C) |
80 |
| Max. Operating Temperature ( ゜C) |
90 |
| pH Range |
1-14 |
|
