Creating a variety of products with advanced technologies
In the history of YABUTA, we have studied filtration technology in the many fields and fostered possibilities of filtration systems.
In the beginning, filtration of Japanese Sake mash was worked by man power and all our approaches were the first trials in this field.
Now those approaches rooted as our basic technologies of developing new systems. Based on those various technical know-hows, we developed original products such as sterilizer system, vacuum distilling system, saccharifying system, solid cultivation system and waste water treatment plant, so on.
Recently we also provide new systems which make high efficient production possible in the field of fine-chemical, electronics and other industrials.
Filter Press equipped compressed air system Details of Yabuta Filter Press
Yabuta Filter Press is a horizontal style equipped compressed air system originally developed by YABUTA. This system consists of a superior dehydrating function and simple mechanism.
4,000 and more systems have been well received in various field.
Yabuta Sake Automatic Filter Press Details of Yabuta Sake Automatic Filter Press
Yabuta Sake Automatic Filter Press not only makes filtration process shorten from over 48 hours of former vertical press to 24 hours, but also highly contributes quality improvement of Sake and labor reduce include Sake cake treatment.
Yabuta Filter Press Model
66 & 100
Type 66 and 100 models are the simple machine capable of use in a broad range of fields
Yabuta Full Automatic Filter Press Type Ⅱ
The type Ⅱ filter press is a fully automatic system equipped with an automatic cake removal function and filter cloth washing function, eliminates the manual labor and energy consumption.
High Feeding Pressure
This system is a High Feeding Pressure Filtration Press to be able to filtrate high viscosity slurry. The plate structure is the type of plates and frames, can exchange filter easily.
Jacket type plate is available for high temperature filtration.
Compact Filter Press for Research
Filtration test, sample creation, ideal compact model compressed air system filter press for actual model selection.
This Vacuum Distilling System, compared with the former Non-Vacuum Distillation Systems produces an extremely soft tasting and pleasant smelling distilled alcohol.
Compact Distillation Unit
This is a miniature distilling unit which is the most suitable for the distillation (concentration) examination, the sample manufacture of Shochu and Brandy, and the display at a restaurant as well.
Liquefy, Saccharifying & Amazake Production System
Starch saccharifying technique with malt, koji and/or enzyme in the fermentation process and so on is well received in many manufacturing fields such as Japanese Sake, Shochu, Amazake, Vinegar, Sauce and Confectionery. YABUTA has various experiences of saccharifying, liquefying & saccharifying, Yodan fermentation tank. Our basic technologies of material input, agitation and temperature control in Amazake production receive high evaluation.
Rice Liquefying System
In the type of Liquefying fermentation of Japanese Sake & Shochu, non-crashed but hole rice is available in this system. YABUTA has special technologies of temperature control, agitator and recipe.
Non-air Circulation Koji Manufacturing System
Yabuta Non-air Circulation Koji Manufacturing System consists of culture dish trays surrounded by an upper and lower flat tank which utilize warm water for temperature control.
The absence of circulating air prevents oxidation and allows the Koji homogeneous & high quality.
Fresh Sake Ultra-filtration System
In case of fresh sake distribution at room temperature, enzyme/protein removal is necessary.
The medicine and semiconductor fields also practice this removal of microorganism and application of enzyme without heat sterilization.
Japanese Sake Sterilizer System
Japanese Sake sterilize system uses hot water by highly precise steam control valve and plate type heat exchanger. For brewery ageing use or for bottling process use can be selected.
Rapid temperature reduction system is also available.
Ginjo Rice Steamer
Simply piping steam and water to the steamer, rice is steamed evenly and satisfactory.
This steamer fits for highly polished Ginjo rice and small amount of rice. Keeps the best sales performance.
Automatic Yeast Mash Cultivation System
This system is composed of stainless tanks include dimple shaped jacket & spiral agitator, chilling water tank, hot water tank, and control panel.
This Fermentation tank adopts pitched paddle agitators and dimple shaped jacket.
Craft Beer Plant
Craft beer is popular with it’s unique and original taste. Special wort filter is adopted to this new plant to realize reasonable building costs.
Rice Steamer & Cooking Equipment. ( Horiken )