Fresh Sake Ultra-filtration System
In case of fresh sake distribution at room temperature, enzyme/protein removal is necessary.
The medicine and semiconductor fields also practice this removal of microorganism and application of enzyme without heat sterilization.
- SPECIAL FEATURES
- There exists several types of modules made of different raw materials and are of different molecular weights.
- All of the modules are interchangeable.
- These modules do not affect the quality of the sake. A simple yet compact system, the cross flow filter type, allows for a high flux.
- High sanitary level.
- Fully automatic system, functions without the use of human aid.
- The actual results of use in the food and medicine industries and highly advanced applicable techniques are the basis of this highly reliable system.
STANDARD MODEL SPECIFICATIONS
| Model | AIP-3013D |
|---|---|
| Membrane Diameter I.D.(mm) | 0.8 |
| Membrane Area (m²) | 4.7 |
| Module Diameter (mm) | 89 |
| Module Length (mm) | 1129 |
| Molecular Weight Cut Off (C.M.W.) | 6000 |
| Permeate Flow Rate (ℓ/Hr module) | 160 |
| Max. Transmembrane Pressure (kg/㎤) | 3 |
| Max. Operating Temperature (℃) | 50 |
| pH Range | 2-10 |
Japanese Sake Sterilizer System
Japanese Sake sterilize system uses hot water by highly precise steam control valve and plate type heat exchanger.
Types for brewery inside ageing or for bottling process can be selected.
Rapid temperature cooling system is also available.
- SPECIAL FEATURES
- The plate type heat exchanger instantly and completely sterilizes Japanese sake.
- The plate type heat exchanger ‘clip on type’ gasket makes replacing gaskets an easy process.
The ‘clip on type’ gasket allows for easy cleaning of the plate ridges. - Hot water and Japanese sake heat exchange sterilizes as well as eliminating odors and colors in the Japanese sake.
- Hot water temperature automatic control is highly precise steam control valve and is used to maintain a constant sterilization temperature.
OPTIONS
- １．Rapid temperature cooling system after sterilization:
- The sake which has not been sterilized yet or cold water through the process of heat exchange reduces the temperature of the sterilized Japanese sake. The bottling process at the low temperature allows for the high quality of Japanese sake.
Sterilizer system, sake pipeline CIP system are also available. - ２．Inverter controls the sake flow:
- The inverter directly controls the sake flow into the bottling machine.
STANDARD MODEL SPECIFICATIONS
| Model | Ability (liters/h) | Electric Power(kwh) | Width(mm） | Length(mm) | Height(mm） |
|---|---|---|---|---|---|
| YHS-2700 | 2700 | 1.9 | 1300 | 2000 | 200 |
| YHS-3600 | 3600 | 1.9 | 1500 | 2000 | 200 |
| YHS-5400 | 5400 | 2.6 | 1700 | 2000 | 200 |
| YHS-7200 | 7200 | 4.1 | 1700 | 2000 | 200 |
| YHS-9000 | 9000 | 4.1 | 1800 | 2000 | 200 |
Ginjo Rice Steamer
Ginjo Rice Steamer
Electric heating steamer
Simply piping steam and water to the steamer, rice is steamed evenly and satisfactory.
This steamer fits for highly polished Ginjo rice and small amount of rice. This steamer is featured product for long period.
- SPECIAL FEATURES
- Steam generator and steam re-heating unit are included. Simply piping steam and water to the steamer, rice is steamed evenly and satisfactory.
- Rice is steamed with no damages because the double can structure (Jacket).
- Steamer is mobile, which saves the space and cleaning.
- Main body is made of stainless steel.
- Electric heating steamer can be supplied.
Automatic Yeast Mash Cultivation System
This system is composed of stainless tanks include dimple shaped jacket & paddle stirrer, chilling water tank, hot water tank, and control panel.
- SPECIAL FEATURES
- By the programing of the temperature and the timings of stirring, the system automatically adjusts adequate cooling, heating, and agitating operations.
- Rapid cultivating yeast is automatically fermented with frequent switching from cooling to heating. “Daki barrel” and “Kumikake operation” are not required.
- Special shaped “Paddle stirrer” can stir without crash the rice. Periodical stirring makes it easy to control the temperature.
- Dimple shaped jacket is superior in pressure resident of coolant and heat transfer efficiency.
Fermentation Tank
This Fermentation tank adopts pitched paddle agitators and dimple shaped jacket.
- SPECIAL FEATURES.
- Small and middle size fermentation tanks to large outdoor tanks are available.
- By the programing of the temperature and the timings of agitation, the system automatically adjust adequate cooling and agitating operations.
- Pitched paddles agitator can agitate without crash the rice. Periodical agitation makes it easy to control the temperature.
- Dimple shaped jacket is superior in pressure resident of coolant and heat transfer efficiency.
- Large size visual glass on the tank side is available.
Craft Beer Plant
Craft beer is popular with it’s unique and original taste. Special wort filter is adopted to this new plant to realize reasonable building costs.
- SPECIAL FEATURES
- This Craft Beer Plant adopts easy maintenance Wort Filter instead of mechanically precise and expensive “Reuters Tan” in the plant.
- Plant is composed and designed simple and easy for C.I.P and shining.
- Show-case type plant installed in the tour space is available.
